Kongu Parotta & Kongu Food: The Ultimate Pollachi Culinary Trail
Introduction: The Unsung Food Capital of Tamil Nadu When food lovers plan trips to Tamil Nadu, they think of Chettinad for spice, Madurai for street food, and Chennai for filter coffee. But there is a culinary tradition that quietly rivals them all: Kongu Nadu cuisine. And its heartland is Pollachi. Kongu food is distinct. It […]